Tuesday, December 31, 2013
Bar Lobo - Barcelona
We were seated at our table and fortunately we were handed a clipboard with the menu in about 5 different languages, including English. They had a wide assortment of typical and not so typical tapas, plus pastas, burgers, chicken, beef and duck. We started out with the Hummus and Pita Bread (5.60). The hummus was very good, one of the best I've ever had. The bread wasn't pita though, it was more substantial and very fresh tasting. Dan ordered the Rigatoni with Pesto Sauce and Fresh Tomato (10.70) which was very good. The pasta was covered in large slivers of Parmesan. I ordered the Penne with Fresh Mozzarella, Lime and Mint (10.20) and it was incredible. This will be a dish that I will try to recreate when I get home! Dan did not care for the beer, so he ordered a white wine called Copa Cigonyes (3.75) and I finished his beer.